Friday, July 29, 2011

le cupcakes di melissa

 
i have had the most amazing holiday and i have met some amazingly beautiful people who have been so sweet, generous and hospitable... which is a really heartwarming thing. i was lucky enough to spend some time with my lovely friend, melissa from le cupcakes di melissa in sarzana, italy. she is one of the sweetest people i have ever met and she has the cutest little cake shop! we both share a passion for fresh, quality ingredients and the fun of baking, which is a really lovely thing to find and it really shows in her cakes- her cupcakes were so so so delicious! my favourite was the lavender- yum!! 
melissa is one of the first people to bring cupcakes and fondant covered cakes to italy and i think it is just so amazing how dedicated, organised and resourceful she has to be in a country that doesnt have easy access to ingredients and supplies... next time i duck down the shops at last minute to pick up some courveture chocolate, fondant and cutters i will know how lucky i am!
if you are in the la spezia area of italy.. or getting married around there- it is a super popular area for international weddings... i highly reccommend saying hi and having some super delicous cake!! 

thanks so much again melissa!! xx

oh and her facebook is here!

Pin It!

Tuesday, July 26, 2011

italia!

 
 
 
my holiday is wrapping up *sigh*, i am currently in paris and i start heading home today via a little stop over in bangkok.. the good news is that i will be really busy when i get back and will be back to cake blog posts!

here are some of my favourite photos from my time in italy!
florence- i loved michalengelo's david, it is truly beautiful and truly a masterpiece. although i love colour, florence looked amazing in black and white. 
pisa- to be honest i have ALWAYS wanted one of those photos holding up the tower, but when i got there, there was a sea of people scrambling to get a spot and posing that i changed my mind and had fun taking photos of them. 
tuscany- cute antique markets in lucca and marina di pisa.
sarzana-we visited cute sea side towns, these pics are from portovenere and cinque terre (5 lands), i love the colours of the buildings against the sea *sigh* so beautiful!

Pin It!

Sunday, July 17, 2011

chamonix mont blanc

as a little bit of a contrast to my samos island photos here are some chilly photos from chamonix, mont blanc!
 
these pics are from a lovely day where we went up to the summit of aiguille du midi (3800m- so so so high!) to look at mont blanc, then we went down to plan de l'aiguille (2300m) to walk around the mountain range to see a glacier and ice cave.  it was all so so pretty, the snow at the top was so peaceful and i love the texture of the walls of the ice cave...

Pin It!

Tuesday, July 5, 2011

SUPER EXCITING NEWS!! hello naomi classes at Fair Cake, LONDON!!!



i am SO SO SO excited to announce that i will be heading to LONDON in october to teach a series of classes at Fair Cake's new Vanilla Workshop!!!!

Below is a little summary of each class and a link to the full class description. Please, please, please help me spread the word and let anyone in london know that might be interested- i need to make sure i sell enough classes to cover my travel costs :) !!!
novelty cupcake class- i will be teaching the techiques that i use to  cover cupcakes and create complex shapes using cutters and templates. the class is suitable for beginners to advanced.

christmas cookie class- i will be teaching the techniques that i use to bake and decorate my signature cookies including covering a cookie with fondant, piping decorations and creating fondant shapes for decoration. the class is suitable for beginners to advanced.

cherry cake class- i will be teaching the super important technique of preparing a cake with ganache to create a perfect base for covering. i will also be teaching how to cover a cake with fondant, modelling techniques and applying fondant decoration. suitable for beginners to advanced.

wedding cake class- again, i will be teaching the super important technique for preparing a cake with ganache to create a perfect base. i will also be teaching how to structure a 2 tier cake, covering an extended tier cake, creating delicate sugar flowers and piping patterns on the side of a cake. a knowledge of working with fondant is required.

I really can't wait!! book your class on the Fair Cake website here!!
Pin It!

Saturday, July 2, 2011

samos island

my favourite colour is blue, i think that is why i am so in love with the greek islands! well island, i am staying at kokkari beach on samos island at the moment and it is so amazingly beautiful! and so so so blue!

i am still a little bit behind in emails and will catch up asap!

Pin It!